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“The prices of Orri have stabilized at a certain level. They are not sky-high, but it is still a good level”, says Oron Ziv from Befresh Europe. “However, since the Orri production costs are so high, farmers need crops of a certain level to cover these. If your average yield is below, let’s say, 25 tons per ha, you can hardly cover your costs.” Orri clementines are also a one-year-on, one-year-off crop.

“This also affects prices. In many areas, growers are not reaching the 25 to 30 tons per ha average. Growers who do not specialize in citrus and those in areas where this type of citrus does not do well have reduced the size of their orchards. I see the end result as being that the Orri will be concentrated in central Israel,” he says. This clementine variety grows well there. “It is still one of the best varieties of clementine that there is”, says Oron.

According to him, the main competition in the future for the Israeli Orri will be the Spanish Orri. “However, I do not see the selling price of the Orri getting as high now as it was in the beginning.” Orri is still the main citrus product in Israel.

Oron Ziv in a Mineola plant. Orri is a best seller When it comes to citrus exports; Orri is, by far, the biggest seller from Israel. Oron says, “Last season Israel exported around 70,000 tons, the year before it was more than 100,000 tons. This year, they are predicting the volumes will return to between 90 000 and 100,000 tons. No other variety comes close.” Befresh also exports traditional citrus varieties like grapefruit - red, white and the Sweetie along with some pomelo. “We also export a small quantity of Mineola, between 400 to 500 tons.” “The Sweetie is a very nice product”, Oron continues.

According to him, the Star Ruby is the best grapefruit in the world. However, it does not grow well in warm climates. “It was first planted in Israel in the upper Galileo region. Then farmers wanted to grow it everywhere”, he explains. “In the beginning, this grapefruit was planted all over the country, but now there are none in the warmer regions of the country. All the trees died off.

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That was part of the crisis the growers were facing ten to 15 years ago. Prices were going down, and there was almost no crop. Between 2001 and 2003, the amount of grapefruit decreased dramatically.” Grapefruit prices doubled Then, in 2004, Florida was hit by major hurricanes. “It was crazy”, says Oron. “In one day, the price of grapefruit almost doubled.” He says this was followed by three or four very good grapefruit seasons in Israel.